![]() The corned beef Rachel, with Swiss cheese, Russian dressing, and coleslaw on toasted pumpernickel, is a favorite. ![]() A hot spot for sandwiches, Michael’s has top ratings from the Phantom Gourmet and Yelp. Look out for Michael’s small storefront, otherwise you’ll miss the delicious food at this New York–style deli, which, in true New York fashion, cooks all its meats on-site daily. The delicious food and fun, relaxed vibe will have seafood fanatics coming back time after time. Choose between Alaskan king crab legs, crawfish, lobsters, and more. The restaurant chain is famous for its signature jumbo boil trays, large trays of seafood with corn and potatoes meant for sharing. You’ll want a bib and plenty of napkins in this California crab boil–inspired eatery. If you stop by Shaking Crab for a meal, be prepared to get messy. While the restaurant accepts reservations, the beer garden is first come, first served. Be sure to check out the restaurant’s beer garden, too, which serves a limited menu. You’ll find a wonderful rotating menu of seasonal dishes, like a grilled fluke, cocoa rigatoni, and sourdough ice cream, as well as a wonderful craft cocktail menu. Prairie Fire’s inventive menu includes several categories: New England seafood, appetizers, pasta, wood-fired pizza, mains, wood-fired vegetables, and dessert. This rustic-chic eatery is run by the creative team behind Steel & Rye in nearby Milton, Mass. Owner and pastry chef Alexandre Waddell opened the first location in Merrimack, N.H., in 2020. The menu will include classic French fare, including croissants, macarons, chocolates, baguettes, homemade quiches, eclairs, and various tartes, as well as coffees and tea. This new pastry shop is set to open sometime in October in the heart of Brookline Village. Happily, most have now reopened and the neighborhood has returned to its bustling former life.īU Today has compiled a list of some of the best places to explore when you’re in Coolidge Corner. The advent of the electric streetcar in 18 marked the neighborhood’s transition into the shopping district it is today.ĭuring the height of the COVID pandemic, many shops and restaurants closed. At the time, it was the only commercial business in North Brookline. Coolidge, whose grocery and general store was on the site of the S.S. And no, the area was not named after President Calvin Coolidge, but for 19th-century local businessman David S. Pierce Building, at the corner where Beacon meets Harvard Street. Hop off when you spot the distinctive clock tower on the S.S. ![]() The bustling neighborhood is an easy walk from campus and a quick trolley ride up Beacon Street. Its many restaurants, Jewish delis, coffee shops, one-of-a-kind boutiques, and historical sites draw visitors from Boston and beyond. Coolidge Corner, one of Brookline’s two major commercial hubs (Brookline Village is the other), has been attracting shoppers and diners for more than 150 years.
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